Passionfruit Cheesecake
A light and fluffy meringue-based passionfruit cheesecake on a graham crumb base. Topped with seasonal fruit. (NUT FREE!)
(Contains dairy, eggs and gluten).
*please note that cake decor CAN vary slightly due to seasonal availability!*
Double Chocolate Blackberry
Layers of 70% dark chocolate mousse, caramelized milk chocolate mousse, black cocoa sponge and topped with a blackberry gelee. (NUT FREE!)
(Contains dairy, eggs and gluten).
*please note that cake decor CAN vary slightly due to seasonal availability!*
Coffee Mascarpone Mousse
Layers of olive oil jaconde soaked in our house-made coffee soak and vanilla-mascarpone mousse on top of a crispy hazelnut-feuilletine base. Topped with vanilla bean cremeux. (CONTAINS NUTS!)
(Contains dairy, eggs and gluten, hazelnuts).
*please note that cake decor CAN vary slightly due to seasonal availability!*
Strawberry-Hazelnut Torte (GF)
Melt-in-your-mouth hazelnut dacquoise topped with a white chocolate-strawberry mousse, vanilla bean cremeux and strawberry gelee. (GLUTEN FREE)(CONTAINS NUTS!)
(Contains dairy, eggs and hazelnuts).
*please note that cake decor CAN vary slightly due to seasonal availability!*
All cakes available in three sizes
4” (serves 2-3) $21
6” (serves 6-8) $42
8” (serves 10-12) $72
To place an order, please send an email to info@goodsidepastryhouse.ca (MUST INCLUDE: your name, phone number, cake type, cake size and desired pickup date (*please note we are open Thursdays-Sundays*)
We also offer custom written chocolate plaques for an additional $3. If you would like to add this to your cake, please include what you would like it to say (25 characters max!)
Your order is only CONFIRMED once you have received an email response stating so! Orders sent later than 1pm on Sundays will only receive confirmation emails the following Wednesday!
**WE REQUIRE A MINIMUM OF 48 HOURS NOTICE FOR ALL CAKE PREORDERS**